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Onesto's Blog — salads



Spring Salad: Asian Lettuce Cups

You can save time and make this recipe even easier by using pre-shredded carrots and cabbage, found in many grocery stores today. I always have raw cashews in our fridge, but you can use roasted cashews, peanuts or almonds as well!

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Spring Salad: Green Beans, Shallots and Oranges

When I am enjoying a well-made salad, I appreciate how each forkful is packed with different flavors and textures: crisp veggies, crunchy croutons, salty nuts, sweet berries, creamy cheeses, pickled beans, tangy dressings…the possibilities are endless!

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a "winning" basic vinaigrette: with variations

I hope you enjoy this vinaigrette as much as we do. I think it's a nice balance between the hit of tart vinegar that Jesse loves and the creamy texture I go for (no mayo in this, I love using tahini paste as a more shelf-stable alternative)

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