When I am enjoying a well-made salad, I appreciate how each forkful is packed with different flavors and textures: crisp veggies, crunchy croutons, salty nuts, sweet berries, creamy cheeses, pickled beans, tangy dressings…the possibilities are endless!
The teachers loved this salad and many continue to ask for the Sesame Dressing recipe. So, in honor of our AMAZING teachers and dedicated staff that work tirelessly for our kids, I am honored to share this recipe with you!
I hope you enjoy this vinaigrette as much as we do. I think it's a nice balance between the hit of tart vinegar that Jesse loves and the creamy texture I go for (no mayo in this, I love using tahini paste as a more shelf-stable alternative)