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Onesto's Blog




Spring Salad: Asian Lettuce Cups

You can save time and make this recipe even easier by using pre-shredded carrots and cabbage, found in many grocery stores today. I always have raw cashews in our fridge, but you can use roasted cashews, peanuts or almonds as well!

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Spring Salad: Green Beans, Shallots and Oranges

When I am enjoying a well-made salad, I appreciate how each forkful is packed with different flavors and textures: crisp veggies, crunchy croutons, salty nuts, sweet berries, creamy cheeses, pickled beans, tangy dressings…the possibilities are endless!

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