let them eat cake: vegan chocolate cupcakes November 20, 2019Jane Ciccone Here’s my recipe for a dessert that is so good and so decadent, no one will know it’s vegan! It’s proof you can bake a cake and eat it too!
warm up and slow down: Minestrone soup November 13, 2019Jane CicconeAs I type this, it is 25 degrees in Massachusetts, with a “real feel” of only 12 degrees. It is November 13th, but we are experiencing weather that is more...
so many veggies: pickle 'em May 8, 2019Jane CicconeThese babies are not only great in sandwiches, they’re delicious as a side dish, on an antipasto platter, diced up and thrown into an omelet, tossed with a salad…and our...
secret ingredient: time and attention April 22, 2019Jane CicconeWhen you use simple and honest ingredients you’re going to end up with a dynamite meal. But, I also believe that the food they create together tastes so good because...
a "winning" basic vinaigrette: with variations April 4, 2018Jane CicconeI hope you enjoy this vinaigrette as much as we do. I think it's a nice balance between the hit of tart vinegar that Jesse loves and the creamy texture...
eating in season: why it's good for you and for the earth March 12, 2018Jane CicconeProduce that is harvested in season, is able to grow without a lot of added pesticides and genetic modification.