3 Flavors, 3 Recipes

I know, we all think that crackers are just the vehicle to get that amazing local cheese into our mouths, or the vessel to scoop up the hummus. But have you ever tried thinking outside of the box (pun very much intended🤣)?

Crackers don't have to be reserved for the charcuterie platter. We’ve come up with three delicious recipes using each of our cracker flavors. We hope you'll give them a try! And if you do, please post them on social and tag us! 

Ingredients: 

• 1 lb. ground meat (chicken, turkey or beef)
• 1 egg
• 1/4 cup finely chopped fresh parsley
• 1/2 tsp garlic powder
• 1 box Onesto everything crackers, pulsed in a food processor until they are a breadcrumb consistency

Instructions: 

1. Preheat the oven to 400F. 
2. Line a sheet pan with parchment paper. 
3. In a large bowl, mix the ground meat, egg, parsley and cracker crumbs until fully combined. 
4. Roll into 1-inch balls and place on parchment paper. 
5. Bake at 400F for 8 minutes, then flip each meat ball over and cook for another 8 minutes, or until brown and slightly crispy on the edges.
6. Serve with your favorite pasta sauce. 

Ingredients: 

• 1 large head of cauliflower, cut into bite-sized pieces
• 1 cup plain Greek yogurt
• 1 egg (beaten)
• 3/4 cup each: Parmigianno Reggiano and Gruyere
• 1/2 tsp garlic powder
• 1 tsp fresh thyme
• salt and pepper to taste
• 1 box Onesto Rosemary crackers (crushed) 
• 1 TBSP olive oil

Instructions: 

1. Preheat the oven to 400F.
2. Steam the cauliflower for about 5-7 minutes, until fork tender, but not mushy. 
3. Drain thoroughly and set aside.
4. In a large bowl, whisk together the yogurt, egg, garlic powder, cheeses and thyme and a pinch of the salt and pepper. 
5. Toss in the cauliflower until well coated. 
6. Transfer to a lightly oiled casserole dish. 
7. Place the crackers in a bag and crush them into course crumbs. Mix with the olive oil and then sprinkle over the cauliflower.
8. Bake at 400F for about 15-20 minutes, or until golden brown and bubbly. 

Ingredients: 

• 2 cups quick cooking rolled oats 
• 1/2 cup nut butter
• 1/3 cup honey or maple syrup
• 1 cup Onesto sea salt crackers, roughly crushed (keep some chunks for texture)
• 1/2 cup dark or milk chocolate chips
• 2 TBSP dried cranberries
• 1/4 cup dried apricots, diced
• pinch of flaky sea salt

Instructions: 

1. Line a 9x9 inch casserole dish with parchment paper.
2. In a large bowl, use your hands to mix the oats, nut butter, honey/maple syrup, crushed crackers, chocolate chips and dried fruit. 
3. Press firmly into the casserole dish and refrigerate for at least 2 hours. 
4. Remove the parchment paper and cut into squares. 

Why you need to try these recipes: 

EVERYTHING MEAT BALLS

• Using the everything crackers as a gluten-free binder packs in all that garlic, onion and poppy seed flavor with out need extra spices.
• The added texture of the crackers give the meat balls a nice added texture and depth of flavor. 
• Who doesn't love spaghetti and meatballs? 

ROSEMARY CAULIFLOWER CASSEROLE

• Using the Rosemary crackers as a topping saves time and adds a punch of earthiness to the recipe.
• The crackers get slightly crispy and chewy and taste amazing.
• Who doesn't love bubbly, melty cheese? 

SEA SALT GRANOLA BARS

• This is sweet and salty perfection!
• Using the sea salt crackers adds a sophisticated crunch and a salty bite that balances out the sweetness of the chocolate. 
• The dried fruit adds a chewy texture and a slightly tart, sweet taste. 
• Who doesn't love a little chocolate disguised as a healthy granola bar? 

With so much love and gratitude,