Game Day Party Tips

The Big Game is one of my favorite excuses to gather friends, eat really good food (too much!), and pretend to watch the game. Whether your guests are die-hard fans or just here for the snacks, the key to a great party is simple: keep it easy.

Here’s how to host without missing the game or those commercials.

Use the Rule of Three

Before you plan anything, make three lists:

What you’ll make yourself (pick a few dishes can be prepped ahead)
What you’ll buy (store-bought is more than okay, no one is judging, they're watching the game)
What guests can bring (be specific to avoid three bags of chips and 3 bowls of onion dip)

Conquering this alone removes 90% of the stress.

Go for Easy Crowd-Pleasers

Think about the food people love and they can serve themselves:

Buffalo wings (or cauliflower for plant-based guests) with ranch and blue cheese dressing
A slow cooker of shredded chicken or pork with rolls and various toppings for sliders
A dessert bar filled with brownies, cookies, or mini pies giving everyone a variety to choose from
A grazing board is always a hit with so many flavor combinations and textures to enjoy

Pro tip: Prep ahead or choose items that taste good at room temp or can stay warm so you’re one of the fans, not a short-order cook.

Make It Self-Serve

Set out bowls, platters, and baskets with utensils, plates and napkins nearby. Make it easy for people to serve themselves and graze all day long. Clearly label dietary options to avoid cross contact.

Keep Drinks Simple

Beer, wine, a mocktail, and a few sodas are plenty. Set out a bucket lined with a towel for melting ice) and call it a day. This is not the event for a full bar, everyone has to work the next day!

Enjoy Your Own Party

The best parties aren’t about the food—they’re about laughing, relaxing, and being together. Prep what you can, pour yourself a drink, and hang out with everyone.

If your guests leave happy and full, you’ve thrown the perfect party!

With love,

Two 5-Minute Dips I Love

Whipped Feta + Roasted Red Pepper
Blend feta, Greek yogurt, olive oil, and roasted red peppers. Finish with black pepper, coarse salt, and herbs.

Green Goddess Dip
Blend avocado, Greek yogurt, fresh herbs, lemon juice, garlic powder, kosher salt, and olive oil until creamy.

Jane Ciccone