Our gluten-free, wheat-free, vegan and non-GMO Everything crackers are chock full of poppy and sesame seeds, onion, garlic and sea salt. We hand-sprinkle the toppings just before baking, making each and every cracker unique and different...just like you!
My family loves these crackers on a lazy weekend morning smeared with cream cheese, topped with smoked salmon, capers and fresh chives. They’re wonderful on a cheese board, crumbled over a hearty soup, dipped in hummus or straight from the box. It’s hard to eat just one!