Meatless Monday: Roasted Veggies over Couscous February 24, 2020Jane CicconeChioggia beets are one of my favorite vegetables. My kids even love when I cook with them! They’re strikingly beautiful and add a vibrant splash of color to any dish...
Onesto Foods: COOKIES! February 20, 2020Jane CicconeOur new cookies are vegan, gluten-free and full of delicious non-GMO ingredients.
Meatless Monday: Mexican Veggie "Hash" February 17, 2020Jane CicconeSo, in honor of our “other” favorite cuisine, I decided to create a Mexican veggie hash for our Meatless Monday dinner. This dish has so many great flavors, textures and...
Eat Dessert First: Beet and Lavender Tarts February 13, 2020Jane CicconeI know what you’re thinking: “She’s gone crazy. She’s officially lost her mind. Beet and Lavender…what???” I know you’re thinking this because when I told my husband, Jesse what I...
Meatless Monday: Platters Made With Love February 10, 2020Jane CicconeValentine’s Day is a day we focus on hearts. Yes, the focus is often on heart shaped food, candies and gifts…but we can also use this month as a time...
Heart Healthy Tip: Get Outside February 6, 2020Jane CicconeHave you ever heard of “Forest Bathing”? The first time I heard it, I thought it was weird and hippy-ish.