Pantries: Not a Wasteland Anymore March 26, 2020Jane CicconeAll this time I’ve spent in our pantry recently has motivated me to make it more user friendly. I have cleaned up, cleaned out and de-cluttered our supply of boxed,...
Meatless Monday: Basil Pesto and Bow-tie Pasta March 23, 2020Jane CicconeI hope that this week, you will be able to enjoy Pesto and Bow-tie Pasta with your family. One good thing that has come out of this crazy situation we...
Meatless Mondays: Lentil and Black Bean Shepard's Pie March 16, 2020Jane CicconeThe following recipe is a favorite in our house, especially around St. Patrick’s Day and you won’t even miss the meat because this recipe is so hearty and satisfying. Because...
Meatless Monday: Avocado and Cannellini Bean Toasts March 9, 2020Jane CicconeDid you know that the most popular type of avocado eaten in the US today is the Hass avocado?
Meatless Monday: Stuffed Poblano Peppers March 2, 2020Jane CicconeIn honor of the grass (potentially) turning green this month, I’d love to share a fun and delicious green-inspired meatless meal. If you don’t like the slight heat from the...
Dessert with a (Citrus) Twist: Beet and Clementine Pudding February 27, 2020Jane CicconeThe addition of the clementine’s zest gives the pudding a bright, happy, naturally sweet and citrus-y flavor.