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Onesto's Blog

Onesto's gluten-free recipe for Chocolate and Caramel Sea Salt Crackers

Sweet and Salty Valentine's Treat: Chocolate and Caramel Crackers

February 14, 2021Jane Ciccone

This is the perfect recipe to show someone how much you love them on Valentine’s Day (or any old day!). Break up the crackers and put them in a small...

Onesto's gluten-free, wheat-free recipe for Pumpking Mousse is best served with an Onesto gluten-free, vegan, non-GMO and wheat-free Cinnamon and Sugar cookie

Fond Fall Memories: Pumpkin Mousse and Cinnamon Cookies

October 12, 2020Jane Ciccone

When we were testing recipes for our Onesto cookies, I knew we had to include a cookie that was similar to my childhood memories and they had to be soft-baked,...

Onesto's recipe for gluten-free, whet-free, vegan and non-GMO Asian Lettuce Cups

Spring Salad: Asian Lettuce Cups

May 21, 2020Jane Ciccone

You can save time and make this recipe even easier by using pre-shredded carrots and cabbage, found in many grocery stores today. I always have raw cashews in our fridge,...

Onesto's recipe for a gluten-free, vegan and wheat-free Greenbean, Shallot and Orange Salad

Spring Salad: Green Beans, Shallots and Oranges

May 14, 2020Jane Ciccone

When I am enjoying a well-made salad, I appreciate how each forkful is packed with different flavors and textures: crisp veggies, crunchy croutons, salty nuts, sweet berries, creamy cheeses, pickled...

Onesto's recipe for a healthy, gluten-free, vegan and simple salad with a sesame dressing. Best served with Onesto's gluten-free Sea Salt crackers.

Teacher Appreciation Lunch: Spring Lettuces with Sesame Dressing

May 7, 2020Jane Ciccone

The teachers loved this salad and many continue to ask for the Sesame Dressing recipe. So, in honor of our AMAZING teachers and dedicated staff that work tirelessly for our...

Onesto's recipe for gluten-free, vegan Spring Pea and Mint Dip, served with Onesto's gluten-free and vegan Sea Salt crackers

Quarantine Snack: Spring Pea and Mint Dip

April 30, 2020Jane Ciccone

“Sometimes the most important thing in a whole day is the rest we take between two deep breaths.” 

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After having children, Jane and her husband, Jesse wanted to continue the same Italian tradition they both grew up with: gathering in the kitchen as a family around 5 o’clock and sharing an antipasti platter before dinner.

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