Fond Fall Memories: Pumpkin Mousse and Cinnamon Cookies October 12, 2020Jane CicconeWhen we were testing recipes for our Onesto cookies, I knew we had to include a cookie that was similar to my childhood memories and they had to be soft-baked,...
Spring Salad: Asian Lettuce Cups May 21, 2020Jane CicconeYou can save time and make this recipe even easier by using pre-shredded carrots and cabbage, found in many grocery stores today. I always have raw cashews in our fridge,...
Spring Salad: Green Beans, Shallots and Oranges May 14, 2020Jane CicconeWhen I am enjoying a well-made salad, I appreciate how each forkful is packed with different flavors and textures: crisp veggies, crunchy croutons, salty nuts, sweet berries, creamy cheeses, pickled...
Teacher Appreciation Lunch: Spring Lettuces with Sesame Dressing May 7, 2020Jane CicconeThe teachers loved this salad and many continue to ask for the Sesame Dressing recipe. So, in honor of our AMAZING teachers and dedicated staff that work tirelessly for our...
Quarantine Snack: Spring Pea and Mint Dip April 30, 2020Jane Ciccone“Sometimes the most important thing in a whole day is the rest we take between two deep breaths.”
Quarantine Snack: Red Pepper Hummus April 23, 2020Jane CicconeThis recipe for Red Pepper Hummus was created one afternoon when my kids wanted some hummus, but I didn’t feel like putting on my face mask and gloves and heading...
