salads

Spring Salad: Asian Lettuce Cups

You can save time and make this recipe even easier by using pre-shredded carrots and cabbage, found in many grocery stores today. I always have raw cashews in our fridge, but you can use roasted cashews, peanuts or almonds as well!

Onesto's recipe for a gluten-free, vegan and wheat-free Greenbean, Shallot and Orange Salad

Spring Salad: Green Beans, Shallots and Oranges

When I am enjoying a well-made salad, I appreciate how each forkful is packed with different flavors and textures: crisp veggies, crunchy croutons, salty nuts, sweet berries, creamy cheeses, pickled beans, tangy dressings…the possibilities are endless!

Onesto's recipe for a healthy, gluten-free, vegan and simple salad with a sesame dressing. Best served with Onesto's gluten-free Sea Salt crackers.

Teacher Appreciation Lunch: Spring Lettuces with Sesame Dressing

The teachers loved this salad and many continue to ask for the Sesame Dressing recipe. So, in honor of our AMAZING teachers and dedicated staff that work tirelessly for our kids, I am honored to share this recipe with you!

a "winning" basic vinaigrette: with variations

I hope you enjoy this vinaigrette as much as we do. I think it's a nice balance between the hit of tart vinegar that Jesse loves and the creamy texture I go for (no mayo in this, I love using tahini paste as a more shelf-stable alternative)