meatless mondays
May 13 is National Hummus Day!
Being a vegan, I consume larger than normal amounts of hummus on a daily basis. So, when one eats that much, one need...
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Homemade Tomato Soup
It's that time of year again! Get out those cozy sweaters, turn on some football and get ready to use up all those tomatoes from your garden! We're sharing our delicious, easy and nourishing recipe for a homemade tomato soup.
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Mother's Day Recipe: Creamy Roasted Cauliflower Casserole
If you are on this blog because you took our Mother's Day Quiz from our recent email, welcome!
As you (hopefully) al...
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Parenting Is Hard: Soup Makes It Better
It truly does not matter what age your kids are, how many you have, what gender they identify as, what town/city you...
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Meatless Monday: Basil Pesto and Bow-tie Pasta
I hope that this week, you will be able to enjoy Pesto and Bow-tie Pasta with your family. One good thing that has come out of this crazy situation we find ourselves in is the time we are spending with our families.
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Meatless Mondays: Lentil and Black Bean Shepard's Pie
The following recipe is a favorite in our house, especially around St. Patrick’s Day and you won’t even miss the meat because this recipe is so hearty and satisfying. Because we’ve all been advised to stock up on shelf stable items, chances are you have everything you need in your pantry for this delicious recipe!
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Meatless Monday: Avocado and Cannellini Bean Toasts
Did you know that the most popular type of avocado eaten in the US today is the Hass avocado?
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Meatless Monday: Roasted Veggies over Couscous
Chioggia beets are one of my favorite vegetables. My kids even love when I cook with them! They’re strikingly beautiful and add a vibrant splash of color to any dish they’re a part of.
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Meatless Monday: Mexican Veggie "Hash"
So, in honor of our “other” favorite cuisine, I decided to create a Mexican veggie hash for our Meatless Monday dinner. This dish has so many great flavors, textures and colors.
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Meatless Monday: Avocado Toasts with Beet Puree
My version of this dinner is full of textures and flavors: the toasted bread, the soft avocado and the crunchy granules of the salt and pepper hit all my requirements.
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Meatless Monday: Winter Lentil Stew Over Creamy Grits
A stew simmering on the stove + a glass of red wine = more reasons why I love winter in New England.
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Meatless Monday: French Onion Soup and Cheesy Toasts
One of our favorite recipes is French onion soup. It has all the flavor combinations one can ask for: sweet onions, salty broth, rich gooey cheese, crusty garlicky bread.
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