Meatless Monday: Avocado Toasts with Beet Puree February 3, 2020Jane CicconeMy version of this dinner is full of textures and flavors: the toasted bread, the soft avocado and the crunchy granules of the salt and pepper hit all my requirements.
Super Bowl Party: BYO Vegetarian Chili and Cornbread January 30, 2020Jane CicconeThis chili is so hearty and satisfying that I won’t be tempted to make poor decisions because I’m hungry and surrounded by food.
Meatless Monday: Winter Lentil Stew Over Creamy Grits January 27, 2020Jane CicconeA stew simmering on the stove + a glass of red wine = more reasons why I love winter in New England.
Food Labels: What do they all mean? January 23, 2020Jane CicconeWhy do the labels all sound the same? Who gets to decide what labels are on the packages? What do they actually mean?
Meatless Monday: French Onion Soup and Cheesy Toasts January 20, 2020Jane CicconeOne of our favorite recipes is French onion soup. It has all the flavor combinations one can ask for: sweet onions, salty broth, rich gooey cheese, crusty garlicky bread.
Managing Stress: What Works For Me January 15, 2020Jane CicconeAbout a year ago, I was headed down a bad path. I felt over-worked, over-scheduled, over-committed and I was over it!