savory

The addition of the clementine’s zest gives the pudding a bright, happy, naturally sweet and citrus-y flavor. 

My version of this dinner is full of textures and flavors: the toasted bread, the soft avocado and the crunchy granules of the salt and pepper hit all my requirements. 

This chili is so hearty and satisfying that I won’t be tempted to make poor decisions because I’m hungry and surrounded by food.

These babies are not only great in sandwiches, they’re delicious as a side dish, on an antipasto platter, diced up and thrown into an omelet, tossed with a salad…and our kids love them in their school lunches!