Onesto's Blog
Happy Earth Day: What's Onesto Doing?
Take a look at the sustainability practices that Onesto is committed to above. And, note: we aren’t done yet! We promise that as we get bigger, we will adopt bigger eco-minded practices and you’ll be the first to know!
Read more
Bathing Suit Approved Snack: Homemade Hummus
Adding in exercise is also crucial to increasing your body’s metabolism, adding lean muscle mass and improving stamina. Remember this: while diet and exercise are both important for long-term weight loss, “You can’t out-exercise a bad diet,” says Dr. Shawn Talbott, PhD, nutritional biochemist and former director of the University of Utah Nutrition Clinic.
Read more
A Fishing Life Lesson: Progress Not Perfection
I will never, ever forget our first attempt at fishing nearly 9 years ago. We didn’t have fancy equipment, in fact, we didn’t have any equipment. I thought it would be more fun, more rustic if we used long sticks and tied some string to the end with a hook…very Tom Sawyer, don’t you think?
Read more
When Life Gives You Lemons: Make Lemon Squares
If you’re looking for a mood booster, then this recipe does not disappoint. It’s full of tart, tangy, lemony gooey-ness. It’s not overly sweet (like many lemon square recipes) and the crust is crumbly and rich.
Read more
February 25th: National Chili Day!
Is there anything more hearty and satisfying than a big bowl of chili with a side of tortilla chips or cornbread? I love this recipe because as it simmers my entire house smells amazing, drawing my kids out of their messy rooms (where the curtains are probably still closed 😩) and into our kitchen!
Read more
Sweet and Salty Valentine's Treat: Chocolate and Caramel Crackers
This is the perfect recipe to show someone how much you love them on Valentine’s Day (or any old day!). Break up the crackers and put them in a small mason jar. Then, attach a small hand written recipe card to the top, this makes a lovely gift!
Read more
Fond Fall Memories: Pumpkin Mousse and Cinnamon Cookies
When we were testing recipes for our Onesto cookies, I knew we had to include a cookie that was similar to my childhood memories and they had to be soft-baked, just like my mom used to make.
Read more
Spring Salad: Asian Lettuce Cups
You can save time and make this recipe even easier by using pre-shredded carrots and cabbage, found in many grocery stores today. I always have raw cashews in our fridge, but you can use roasted cashews, peanuts or almonds as well!
Read more
Spring Salad: Green Beans, Shallots and Oranges
When I am enjoying a well-made salad, I appreciate how each forkful is packed with different flavors and textures: crisp veggies, crunchy croutons, salty nuts, sweet berries, creamy cheeses, pickled beans, tangy dressings…the possibilities are endless!
Read more
Teacher Appreciation Lunch: Spring Lettuces with Sesame Dressing
The teachers loved this salad and many continue to ask for the Sesame Dressing recipe. So, in honor of our AMAZING teachers and dedicated staff that work tirelessly for our kids, I am honored to share this recipe with you!
Read more
Quarantine Snack: Spring Pea and Mint Dip
“Sometimes the most important thing in a whole day is the rest we take between two deep breaths.”
Read more
Quarantine Snack: Red Pepper Hummus
This recipe for Red Pepper Hummus was created one afternoon when my kids wanted some hummus, but I didn’t feel like putting on my face mask and gloves and heading to the supermarket, so I used what we had in our pantry. The results? One fantastic quarantine snack that was super easy AND kid approved!
Read more